{"id":1405,"date":"2020-03-11T17:33:17","date_gmt":"2020-03-11T17:33:17","guid":{"rendered":"https:\/\/ramskiandcompany.com\/?post_type=avada_portfolio&p=1405"},"modified":"2020-06-01T11:57:53","modified_gmt":"2020-06-01T15:57:53","slug":"orlando-international-airport-food-court","status":"publish","type":"avada_portfolio","link":"https:\/\/ramskiandcompany.com\/portfolio-items\/orlando-international-airport-food-court\/","title":{"rendered":"Orlando International Airport – Food Court"},"content":{"rendered":"

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<\/i> CIVIC \/ CULTURAL<\/a><\/div><\/div><\/div>
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ALL WORK <\/i><\/a><\/div><\/div><\/div>
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Orlando International Airport – Food Court<\/span><\/h3>\n

Orlando, Florida<\/span><\/p>\n

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  • 85,400 sq. ft.<\/span><\/li>\n
  • Associated Architect:\u00a0Schenkel Shultz Architecture<\/span><\/li>\n<\/ul>\n

    The OIA Landside Level 3 \u201cCenter Court\u201d was the primary focus of an 85,400 sq. ft., $30,000,000 redevelopment of the retail corridor between East and West atriums and North and South retail corridors. Interior design for this 926-seat food court in the center of the terminal between the major gate hubs focused on integrating the airport\u2019s signature \u201cOrlando Experience,\u201d creating a unique rest spot for traveling guests. Ramski & Company developed the palette as an extension of the architecture.<\/span><\/p>\n

    Key materials were terrazzo, teak, maple and limestone. The focal point of the food court is a large cylindrical tropical fish tank and the encircling lounge area. The large-scale teak lounge furniture is unique, comfortable and inviting. The interior designer\u2019s responsibilities included materials selection and development, design detailing, finish and furniture research, specification and detailing, and installation supervision.<\/span><\/p>\n

    Photography by William Garrow Productions, Inc.<\/span><\/p>\n<\/div>

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